Amount of Iron, Fe in Cheese, mozzarella, low moisture, part-skim

Dairy and Egg Products

In 100 g (Grams) of Cheese, mozzarella, low moisture, part-skim there is 0.22 mg of Iron, Fe. Change amount

Conversion Calculator | Choose a measurement for calculation

Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Cheese, mozzarella, low moisture, part-skim.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%
Cheese, mozzarella, low moisture, part-skim

Cheese, mozzarella, low moisture, part-skim is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mozzarella, low moisture, part-skim are listed below.

Water 47.07 g 47.07%
Energy (calorie) 295 kcal
Energy (joule) 1236 kJ
Protein 23.75 g 23.75%
Total lipid (fat) 19.78 g 19.78%
Ash 3.83 g 3.83%
Carbohydrate, by difference 5.58 g 5.58%
Fiber, total dietary 0 g
Sugars, total 1.9 g 1.9%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 1.12 g 1.12%
Maltose 0 g
Galactose 0.78 g 0.78%
Calcium, Ca 697 mg 0.70%
Iron, Fe 0.22 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 548 mg 0.55%
Potassium, K 188 mg 0.19%

Nutrients in Cheese, mozzarella, low moisture, part-skim